Rhiannon's
guacamole recipe
supplies:
making
the food:
three
table spoons of mayonnaise
six
small drops of lemon juice first, take out all of
the supplies that you
two
avocados will need. To get
started, cut the avocados in
three
small sprinkles of salt half and take out the pits, using
the knife, then,
small
bowl with a spoon, scoop out the
insides of your
fork
avocados into your small
bowl, add the other
spoon
ingredients and mush it all up with
the fork, then stir
knife
with your spoon.
Serving
suggestions: serve on rice or
corn cakes.
Warning!:
very messy! Not suitable for
very messy people! It is goopy!
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